R.M. of Calder #241
Notices
HOLIDAY MUNICIPAL OFFICE HOURS
December 29, 30 & 31, 2025 - OPEN
January 1 , 2026 – CLOSED NEW YEARS
DAY
January 5th, 2026 - OPEN 8:30 am to 5:30 p.m.
Yorkton Wildlife Federation
Perogy & Sausage Supper and Sausage , Pickle & Pickle Egg eating contest on January 17, 2025 at Wroxton Recreation Centre
OFFICE HOURS
ARE AS FOLLOWS:
Monday Open 8:30am - 5:30pm
Tuesday Open 8:30am - 5:30pm
Wednesday Open 8:30am -5:30pm
Thursday Open 8:30am - 5:30pm
Friday CLOSED
New Office Email Addresses
The RM of Calder new email address are as follows:
Email address: [email protected]
To complete E-Transfers:
[email protected]
no password is required.
THANK-YOU
The Rural Municipality of Calder No. 241 Reeve & Council & Administrator & Staff
Would like to Thank Everyone that attended our Annual Appreciation
Supper & Entertainment Evening Banquet on November 7th, 2025.
Very Special THANK -YOU to All the Sponsors for their Donations of
Amazing Gifts for our Banquet and for all the Silent Auction Items.
Assiniboine Valley Transfer, Byron Petruk & Family
BakerTilly, Yorkton
Brendonn Holdings Ltd, Petro Canada
Cam Morrison, Yorkton Dodge
Canadian Tire, Yorkton
Canada West Harvest Centre, Yorkton
CAPITAL I Industries, Tisdale
Darnelle Nagy
Dave’s Diesel, Yorkton; Dave Fyck & Family
Dionco Sales , Yorkton
FCC - Farm Credit Canada
Garnet & Bev Lacusta
GWP Rodent Products, Regina
Kinsmen, Yorkton
Key Chevrolet Buick GMC Inc., Yorkton
Louis Dreyfus Company, Yorkton
Napa Auto Parts, Yorkton
Outdoor
Sporting & Construction Ltd, Rhein
Parrish & Heimbecker Ltd., Yorkton
Pattison Ag, KAMSACK
Prairie Mapping, ATL Group, Saskatoon
Roadside Hydraulics, Keith Strutynski & Family
Stubby’s Welding, Wroxton
Trigg’s Sand and Gravel
Truck Pro, Yorkton
T & H Trucking Ltd, Jedburgh
Value Tire, Yorkton
Wenning Transport, Wroxton
2026 Wroxton Recycling and Waste
Schedule on the link below:
REMINDER MUNICIPAL HAUL
PERMITS ARE
REQUIRED TO HAUL ANYTHING OVER SECONDARY WEIGHTS.
PLEASE CALL OR STOP IN AT THE MUNICIPAL OFFICE
Call RM office at
1-306-742-4233