R.M. of Calder #241
Notices
The RM Office will be closed on Monday September 7, 2026 for the Civic Holiday
We will reopen on Tuesday September 8, 2026 at 8:30 a.m.
The RM Office will be Closed for Holidays
From September 21st to the 24th, 2026. We will reopen on Monday September 28th, 2026 at 8:30 a.m.
OFFICE HOURS
ARE AS FOLLOWS:
Monday Open 8:30am - 5:30pm
Tuesday Open 8:30am - 5:30pm
Wednesday Open 8:30am -5:30pm
Thursday Open 8:30am - 5:30pm
Friday CLOSED
2026 Tax Notices
The Municipal Tax Notices for 2026 will be mailed out the second week of July, you should receive them in the mail within a two week period. If you do not receive them by July 31, 2026, Please call the RM office at 1-306-742-4233.
New Office Email Addresses
The RM of Calder new email address are as follows:
Email address: info@rmofcalder.com
To complete E-Transfers:
payments@rmofcalder.com
no password is required.
Provincial Program for Richardson Ground Squirrel.
This is the link that all producers must complete if they want to be eligible for the program.
https://strychnine-stewardship-training.thinkific.com/courses/producers
Placement of Order for Ground Squirrel Control
Please call the RM office at
1-306-742-4233 if you have completed the online course and are intending on purchasing the bait required under the program, as soon as possible.
PDAP - Provincial Disaster Assistance Program
The RM of Calder No. 241 Council has declared our municipality a state of disaster due to the High Spring Runoff that has damaged the municipal infrastructure system.
This designation will allow ratepayers that have had damage due to the spring runoff in their homes to apply for assistance. Please call the municipal office to see if you are eligible and make sure to document and take photos of all the damage to your home, that was due to the spring run off.
Hamlet of Wroxton Precautionary Drinking water Advisory
REMINDER MUNICIPAL HAUL
PERMITS ARE
REQUIRED TO HAUL ANYTHING OVER SECONDARY WEIGHTS.
PLEASE CALL OR STOP IN AT THE MUNICIPAL OFFICE
Call RM office at
1-306-742-4233